Shrimp and Crab Casserole from Canned Seafood - Blast from the Past

In today's episode of Blast from the Past, Paula makes a shrimp and crab casserole using canned seafood.
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Ingredients
1 Bell Pepper Chopped
1 Onion Chopped
Celery Chopped
Mayonaise
Worcestershire Sauce
Salt
Pepper
1 can Shrimp
1 can crab
Melted Butter
Saltine Cracker Crumbs

Recipe
1. Combine Bell Pepper, Onion and Celery in one bowl.
Add Mayo, Worcestershire Sauce, and salt and pepper to taste

2. Fold in Shrimp and crab

3. Pour melted butter over saltine cracker crumbs

4. Pour salad mixture into pie plate and top with buttered cracker crumbs.

5. Put in Oven for 35 minutes or until the salad is bubbly.

6. Serve and Enjoy!