Masala Bati with Dahi Tadka recipe | Rajasthan Special Masala Bati | Methi Masala Bati in oven

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--- Masala Bati Ingredients :
Yellow corn flour - 3 cup
Gram flour - 1 cup
Wheat flour - 1/2 cup
Cilantro - 1 cup finely chopped
Fenugreek leaves - 2 cup finely chopped
Coriander Powder - 1 tbsp
Clove powder - 1/2 tsp
Black pepper powder - 1/2 tsp
Red Chili powder - 1 tsp
Garam masala - 1 tsp
Alkaline salt - 1 tsp
Salt to taste
Oil - 2 tbsp
Water - 1 & 3/4 cup
Ghee for grease


--- Dahi Tadka Ingredients :
Curd / Yogurt - 2 cup
Water - 1 cup
Salt to Taste
Oil - 2 tbsp
Cumin - 1/2 tsp
Asafetida - 1/4 tsp
Fennel powder - 1/4 tsp
Turmeric - 1/4 tsp
Red Chili Powder - 1/2 tsp
Coriander Powder - 1 tbsp
Cilantro - 1 tbsp finely chopped

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