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🥟🌿 Baked Veggie Samosas with Dried Fruit & Nuts
Golden, crispy filo parcels packed with a fragrant mix of potato, peas, and naturally sweet dried fruits like raisins, prunes, and apricots—balanced with warm spices and crunchy almonds. A dairy-free, vegan delight! 💚✨

🟢 DIFFICULTY: Easy
🟢 SERVINGS: 5
🟢 TIME: 50 minutes
🟣 Ingredients:
40 g raisins
3 medium potatoes
2 onions
Sunflower oil
1 small piece of fresh ginger
1 garlic clove
1 tbsp curry powder
1 tbsp ground cumin
40 g prunes
6 dried apricots
60 g almonds
100 g frozen peas
Juice of 1 lemon
Salt, to taste
Fresh cilantro
6 sheets of filo pastry
Sesame seeds

🔵 Preparation:
1️⃣ Soak the raisins in hot water for 15 minutes, then drain and set aside.
2️⃣ Boil whole, unpeeled potatoes until just tender (about 15 min). Drain, let cool, peel, and dice.
3️⃣ Finely dice the onions and sauté in sunflower oil until golden (about 8 min). Add curry powder, cumin, grated ginger, and minced garlic. Cook for 2 minutes.
4️⃣ Roughly chop the prunes, apricots, and almonds.
5️⃣ Add diced potatoes, peas, soaked raisins, chopped fruits and nuts, lemon juice, salt, and chopped cilantro to the pan. Cook for 5 minutes.
6️⃣ Cut filo sheets into wide strips. Brush one strip with sunflower oil and layer another strip on top. Repeat once more (3 strips per samosa).
7️⃣ Place a spoonful of filling at one end and fold into a triangle, continuing to fold up the strip.
8️⃣ Place on a lined baking tray, brush with oil, and sprinkle with sesame seeds. Bake at 180°C for 15 minutes or until golden and crisp.
🔶 Nutritional Information (per serving):
Calories: 564 kcal
Carbohydrates: 66.6 g
Sugars: 18.1 g
Fiber: 9.7 g
Protein: 10.4 g
Fat: 31.2 g
Saturated fat: 3.9 g
Sodium: 178.7 mg
🔷 Tip:
Brush the filo lightly with oil and keep an eye on the oven—remove once crisp and golden to avoid overbaking.

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