Скачать или смотреть VRAT WALI PANEER KI SABJI 🙏 | BINA LAHSUN PYAZ ki PANEER KI SABJI 😍 PANEER SABJI WITHOUT ONION

VRAT WALI PANEER KI SABJI made without using onion and garlic is such a rich, smooth, and luxurious gravy and is perfect for fasting or Navratri days. It's so easy to make, and tastes absolutely delicious.
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INGREDIENTS
250 gm Paneer cut into 1" cubes
2 tbsp Ghee
1 stick Cinnamon
2 pods Green Cardamom
½ tsp Whole Cumin
½ tsp Whole Cloves
1 cup Cashew Nuts
1 medium sized Tomato finely chopped
2-3 Green Chilis
1 inch ginger chopped
½ tsp Turmeric Powder
½ tsp Red Chili Powder
½ tsp Coriander Powder
½ tsp Garam Masala
¼ cup Fresh Cream
½ tsp Kasuri Methi
INSTRUCTIONS

Heat Ghee in a wok. Add the whole spices, cashew nuts, chopped Tomatoes, green chilis, ginger and saute for 3-4 minutes over medium high heat.
Cool down the mixture and blend into a smooth puree with some water in a high speed blender.
Add some more ghee in the same wok and add the puree. Add Turmeric Powder, Red Chili Powder, Coriander Powder, Garam Masala and Salt. Cook for 2 minutes.
Add the Paneer and some water. Bring the curry to a slow boil.
As the gravy thickens, turn off the heat. Serve in a bowl. Garnish with fresh cream and crushed Kasuri Methi.