Скачать или смотреть Pickled Honey Cucumbers!

Homegrown cucumbers and a mix of some sweet and sour makes these pickled honey cucumbers taste fantastic.

Ingredients:
400g peeled and de-seeded cucumbers.
750 ml apple cider vinegar.
1000 g honey.
4 tbs. mustard seed. .
2 tbs. salt.

Peel and remove seeds. Cut into bit size pieces.
Place in large bowl and add in salt, mix well, let it sit for a few hours or over night.
Drain excess water from cucumbers.
Place cucumbers and all other ingredients in to a large pot.
Bring to a boil.
Remove from heat.
Separate brine from cucumbers and let it cool (stops the cooking process)
Portion cucumbers into canning jars, then add in the brine.
Store in cool dry area many months, or cool in fridge and eat the next day.
ENJOY!!!