Quick & Easy Ethiopian Chicken Stew (Doro Wat) Recipe: Step-by-Step Guide | How To Cook Great

Discover how to make the iconic Ethiopian chicken stew with my step-by-step guide, Doro Wat! In this video, Rahel shares her authentic recipe, filled with flavors from Berbere spice, Kibe, and an abundance of garlic and onions. Please visit our website to get more information: https://howtocookgreatfood.com/

Doro Wot is the national dish of Ethiopia. It is a slow-cooked chicken stew with an astonishing amount of onions. It is spiced with Berbere, an Ethiopian blend of many spices, including red chili.

20-25 ONIONS
3 CUPS GARLIC
CHICKEN 6 WHOLE LEGS + 2 WHOLE BREAST
1 LITRE OF OLIVE OIL
SALT TO TASTE
1 1/2 LITRES WATER
3TBSP KIBE (ETHIOPIAN BUTTER)
1 OR 2 TSP MEKELESHA

Onions - a crazy amount of onions go into Doro wot and cut small.
Garlic is not just chopped but is almost a paste.
Kibe (Ethiopian butter) - This ghee butter also contains kosher, best Bela, and kori mina (huge Ethiopian black cardamon)
Mekelesha - A garam masala-like finishing spice.


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Follow along to learn the secrets of this delicious dish that takes hours to perfect. Whether you're a seasoned cook or new to Ethiopian cuisine, this guide will help you master Doro Wat. Remember to subscribe, like, and comment for more recipes and culinary adventures!

✅Timestamps

00:00 - Introduction to Doro Wat
00:59 - Preparing the Chicken
01:34 - Cooking the Onions
02:18 - Adding Olive Oil
03:00 - Adding Garlic and Salt
03:36 - Incorporating Berbere Spice
04:29 - Adding Ethiopian Spice Butter (Kibe)
05:40 - Simmering the Chicken
06:22 - Final Touches with Kibe and Macalesha
08:01 - Adding Hard-Boiled Eggs

This video is about Quick & Easy Ethiopian Chicken Stew (Doro Wat) Recipe: Step-by-Step Guide. But It also covers the following topics:

Ethiopian Cooking Techniques
Berbere Spice Recipe
Ethiopian Chicken Dish

Video Title: Quick & Easy Ethiopian Chicken Stew (Doro Wat) Recipe: Step-by-Step Guide | How To Cook Great

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