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INGREDIENTS

Idli rice - 2 cup's
*Urad dal -1/2 cup's
Flattened rice -1/2 cups
*Salt to taste


1) Recipes

Soak all the ingredients over Ninght
Grind it into smoth paste
Rest it for 9 to 10 hour's or overnight
Mix the batter
Add salt to taste
*Pour the batter in idli tray and steam it
Take it out and serve the plate with sambar
And chutney



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