Patoleo Recipe | Celebrate Nag Panchami with this sweet delight 😋

Disco
ver the authentic taste of Konkani cuisine with our traditional Patoleo recipe! Patoleo, a beloved sweet delicacy, is made with rice flour dough, a rich coconut-jaggery filling, and steamed to perfection in aromatic turmeric leaves. This dish is especially popular during the month of Shravan and on festive occasions like Nag Panchami, where it is offered to the deity Naga. In this video, we'll guide you through each step to create these delightful sweet parcels at home. Join us and experience the flavors of the Konkan coast with this timeless recipe. Don't forget to like, share, and subscribe for more regional delights!
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Key Words
Patoleo recipe
Konkani sweet dish
Traditional Goan dessert
Coconut jaggery filling
Steamed sweet parcels
Turmeric leaf dessert
Nag Panchami sweets
Konkani cuisine
Shravan festival recipes
Goan Patoleo
Indian festive sweets
Rice flour dough
Konkan food traditions
Sweet dish in turmeric leaves
Authentic Goan recipe



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