Maltese sausage Mac n Cheese

This Maltese sausage mac 'n' cheese has a creamy, cheesy sauce with a secret ingredient that takes it to the next level 🧀✨ We’re adding evaporated milk to make the sauce extra velvety, and topping it with a golden, rosemary sausage crumble for that perfect crunch. It’s a mac 'n' cheese with big flavors and irresistible textures – comfort food taken up a notch!

Ingredients
• 200g short pasta of choice
• 200g Frisian Flag evaporated milk
• 200g cheddar cheese, grated
• 200g Maltese sausage
• 2 sprigs rosemary, chopped
• 1 clove garlic, minced
• Breadcrumbs
• Fresh parsley
• Lemon zest

Method
➊ Start by sautéing Maltese sausage in a hot pan. Remove half, then add breadcrumbs, garlic, and rosemary to the remaining sausage. Toast for 5 minutes, season with salt, pepper, lemon zest, and parsley, and set aside.
➋ In a separate pan, cook pasta with just enough water to cover. When halfway done, add evaporated milk and continue to cook until al dente.
➌ Off the heat, stir in grated cheddar and crumbled sausage for a rich, creamy texture.
➍ Finish by topping with the rosemary-sausage crumble.