Скачать или смотреть Overcooking Vegetables On Purpose? | Techniquely With Lan Lam

Cook’s Illustrated's Lan Lam delves into the cooking techniques and science behind some of our most innovative recipes. In this episode, she shows you why overcooking vegetables can be a good thing.

Get our Walkaway Ratatouille recipe: http://bit.ly/3VcVXQU
Get our Mediterranean Braised Green Beans recipe: http://bit.ly/3Ev96xW
Get our Broccoli-Cheese Soup recipe: http://bit.ly/3VbTYwR

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Buy our winning potato masher: https://cooks.io/3QTctni
Buy our winning high end blender: https://cooks.io/38fGqIJ

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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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