Chicken and Sausage Pastalaya | How To Make Jambalaya Pasta

Chicken and Sausage Pastalaya since all of Louisiana been on me about my past few recipes!

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INGREDIENTS
1lb andouille sausage
1lb chicken thighs
1 red bell pepper, chopped
1 green bell pepper, chopped
3 stalks celery, chopped
1 medium yellow onion
1 tsp Cajun blackening seasoning
1 1/2 tsp Garlic and herb seasoning
1/2 tsp Cayenne
2 sprite thyme
2 bay leaves
Salt and pepper to taste
1 box penne pasta
1 tsp avocado oil
1 Tbsp tomato paste
1 15 oz can diced tomatoes
2 cups chicken or vegetable broth
1/2 cup heavy cream
Parsley or green onion for garnish

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