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Yakhni paneer (No onion,No garlic)

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✅Recipe details:

Masala: In a pan add 1 tbsp fennel seeds, 1 tbsp cumin seeds,1 tbsp coriander seeds,4-5 green elaichi,1 badi elaichi ,2-3 red chillies, 1/2 tbsp black pepper
Dry roast all the khada masala’s and roughly grind it
In a blender jar add 7-8 soaked cashews,2-3 paneer cubes and blend into a fine paste
In a pan add some ghee and fry paneer cubes
In the same pan add ginger paste,sauté for a bit,add green chillies,cashew paneer paste
Add some water and cook it for a 1-2 minutes
Now add 1/4th cup curd, whisk it for continuously on low flame so that curd will not curdle
Cook the gravy for 2-3 minutes by covering it
Now add salt,fried paneer,masala and mix
Add 2-3 tbsp fresh cream
Take a pan , add some oil , add ginger juliens,roughly chopped tomatoes,roughly chopped capsicum and sauté for 1-2 minutes
Now add this into the gravy
Garnish with some fresh coriander and enjoy

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