Скачать или смотреть How To: Easy Entertaining Platter

Ingredients

Cheeses:

Blue, gouda and camembert

Bread:

Ciabatta or sourdough, sliced

Crackers:

Fruit crackers and seeded crackers

Fruit:

Grapes, blueberries and strawberries

Deli meats:

Salami and prosciutto

Dips:

Beetroot hummus and pesto

Pickles:

Cornichons and olives

Herbs:

Rosemary sprigs and basil

Nuts:

Pistachios, cashews and pretzels

Veggies:

Cherry tomatoes

Tips:

When choosing a board, make sure it’s going to be big enough to hold all your ingredients without items rolling off. If you don’t have a large enough serving board, consider a lined baking tray or large baking dish as an alternative.

Use small bowls to contain dips and wet ingredients like pickles and olives, and arrange components in varying heights to add visual depth and interest.

Start with the largest items first like cheeses, large fruit clusters, and bowls.

Create height by stacking and layering ingredients like cheese slices, breads and crackers.

Ensure you have cheese knives for slicing, small spoons for dips and forks so people can take what they need.

Fill in gaps with smaller items like nuts, herbs, and berries making the platter look full and abundant.

Ensure there is a good balance of ingredients, including fresh, sweet, savoury and sour.

Experiment with different ingredients, surprise your guests!
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