बिना चीक के बनाए खरवस I Homemade Kharvas Recipe | Bari, Junnu Recipe

Cheek, Chik (in Hindi), Kharvas (in Marathi), Bari (in Gujarati), Pis (in Sindhi), Junnu (in Telegu) Known as cheek or chik in Hindi. It is a sweet dairy product made from bovine colostrum. Colostrum is the first milk produced after a cow has delivered a calf, and this milk is lower in fat and higher in protein than regular milk.

Cheek or Kharvas is usually made by farmers from their own cows or buffaloes. People who live near farms or rural areas and villages that practice animal husbandry are able to collect or purchase the colostrum or bari. Despite its popularity in rural area, it is not easy to find for sale in urban of metropolitan areas. Some producers will sell it door-to-door or from street carts, and occasionally it can be found in certain. But it is easy to cook kharvas, bari or junnu at home. This homemade chik or cheek is almost similar to original cheek. Try this delicious, tasty recipe and share your experience in comments section below.