Скачать или смотреть How To Make THE BEST ALBONDIGAS De Pollo En Caldo (Mexican Meatball Soup)

it’s that time of the year! fall is here- which means it’s soup and caldo season- my favorite!! a bowl of these albondigas is about the warmest, coziest, most comforting things you can eat when it’s nice and chilly outside! i hope you’ll give them a try and love them! :)

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i n g r e d i e n t s

meatball mixture:
1 lb ground chicken
2 tbsp white rice
1 tsp salt
1/2 tsp black pepper
handful of cilantro finely chopped
1/4 onion finely chopped
1 egg

caldo:
5 tomatoes
1/4 onion
2 garlic cloves
1 dry chile pasilla
4 cups low sodium chicken broth/chicken stock
4 cups water
2-3 tsp chicken knorr
salt to taste

veggies:
1-2 large zucchini cut in half moons
4-5 large carrots cut in diagonal slices
15 small white potatoes cut in half



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b l u r b

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*if you’ve read this far, please leave yellow emojis in the comment section lol i would really love to know who (if anyone) actually reads these things lol also yellow is my favorite color :D