Скачать или смотреть Fresh Corn Potage (Japanese Corn Soup): No Sugar, No Flour, No Bouillon!

In this video, I'll show you how to make silky Japanese corn potage using peak-season fresh corn and a secret technique that extracts maximum sweetness without any sugar, flour, or bouillon.

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📌 RECIPE DETAILS:
⏰ Time: 30 mins
👥 Servings: 4
🥕 Ingredients:
Croutons
150 g baguette cubed
1 tbsp olive oil extra-virgin
1 tsp dry mixed herbs Italian seasoning or herbs de Provence
⅛ tsp salt
1 tbsp butter melted

Corn Potage
2 ears corn on the cob whole, fresh preferred
2 tbsp butter
100 g onion thinly sliced
300 ml whole milk do not use low-fat
salt and pepper
heavy cream optional
dried parsley

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: https://sudachirecipes.com/corn-potage/
Latest Recipes: https://sudachirecipes.com/blog/
iOS App: https://tinyurl.com/mtz9b85r
Android App: https://tinyurl.com/5n88bkku

⏱ TIMESTAMPS
0:00 Intro
0:16 Making Homemade Croutons
1:25 Sautéing Onions in Butter
2:01 Prepping Fresh Corn
3:57 Simmering Corn Cobs
5:10 Blending Until Smooth
5:58 Straining Through Fine Mesh
7:38 Ingredients Recap

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

📱 CONNECT WITH SUDACHI
➤Website: https://sudachirecipes.com
➤Free Cookbook: https://sudachi.kit.com/5c166f80ba
➤Instagram:   / sudachi.recipes  
➤Pinterest:   / sudachirecipes  

Music: Ratatouille's Kitchen by Carmen María and Edu Espinal

#japanesefood #japaneserecipe #corn #cornsoup #souprecipe #souplovers