3 Pro Cooks Make Thanksgiving for Under $100 | NYT Cooking

A whole Thanksgiving for $100 or less: Can it be done? Follow along as we challenge Priya Krishna, Vaughn Vreeland and Eric Kim to plan, shop for, cook and serve a Thanksgiving feast for their friends and family in one day using only $100. Will they stay under budget? Will they get everything done in time? Will Priya’s mom finally let her help cook this Thanksgiving? Watch to find out.

Chocolate Chess Pie: https://nyti.ms/3R3ND6I
Brown-Butter Mashed Potatoes: https://nyti.ms/3sg43zv
Fancy Canned Cranberries: https://nyti.ms/46fe7qt
Kaddu: https://nyti.ms/2IWMgWP
Eric's Lemony Cranberry Relish: https://nyti.ms/3SQw4sq


------------------------------------------

VISIT NYT COOKING: https://cooking.nytimes.com/

SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.

YOUTUBE: https://bit.ly/2MrEFxh

INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng

About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).