Скачать или смотреть Best Of Tarka | Chicken Broast, Mexican Rice & Nariyal ki Methai | Rida Aftab | Masala TV

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Crispy, spicy, and sweet — it’s a complete treat with Rida Aftab in this episode of Tarka! 🍗🍚🥥

🔥 Chicken Broast – Perfectly golden and crispy on the outside, juicy and flavorful inside!
🌶️ Mexican Rice – A colorful, zesty rice dish loaded with bold flavors.
🥥 Nariyal ki Methai – A soft, coconutty dessert that melts in your mouth!

Enjoy this flavorful trio that brings comfort, spice, and sweetness to your table — all in true Rida Aftab style! 💫

👩‍🍳 Chef: Rida Aftab
📺 Show: Tarka
📌 Channel: Masala TV

Recipes Card

Chicken Broast
Ingredients:
• Chicken – 1 kg
• Chili sauce – 2 tbsp
• Soya sauce – 2 tbsp
• Crushed red chili – 1 tbsp
• Brown sugar – 1 tbsp
• Crushed black pepper – 1 tsp
• Ginger garlic paste – 1 tbsp
• Salt – ½ tsp
• Cornflour – ½ tsp
• All-purpose flour – ½ cup
• Ice-cold water – 2 cups
• Oil (for deep frying) – as required
Method:
1. Cut the chicken into pieces and marinate with all the spices. Leave for 1 hour.
2. Mix cornflour and flour together, coat the chicken pieces in it, then dip them in ice-cold water.
3. Coat the chicken again with the cornflour-flour mixture.
4. Deep fry in hot oil until crispy and golden.


Mexican Rice
Ingredients:
• Boiled rice – ½ kg
• Onion – 1
• Fresh red or green chilies – 4
• Chopped garlic – 2 cloves
• Chopped tomatoes – 4
• Green peas – 1 cup
• Carrots – 1 cup
• Boiled boneless chicken – 250 g
• Fresh coriander – 2 tbsp
• Salt – 1 tsp
• Black pepper – 1 tsp
• Oil – 3 tbsp
Method:
1. Heat oil and fry the garlic until fragrant.
2. Add vegetables and sauté them.
3. Mix in boiled chicken and rice.
4. Finally, add fresh chilies, cover, and let it steam (dum) for 10 minutes.

Coconut Sweet (Nariyal ki Mithai)
Ingredients:
• Coconut powder – 250 g
• Sugar – 200 g
• Grated coconut – 100 g
• Milk powder – 250 g
• Raisins – 50 g
• Chopped almonds – 50 g
• Water – 1 cup
Method:
1. Heat water in a pan and add sugar. Cook until it forms a thick syrup.
2. Add milk powder and coconut powder to the syrup.
3. Mix in chopped almonds (50 g) and raisins (50 g).
4. Finally, add grated coconut, mix well, spread in a tray, and cut into cubes.
5. Serve and enjoy!



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