Quick and Easy Crispy Pork Belly in the Weber

We all love crispy pork belly right? If you do, then this is the video for you! I'm going to show you a new method i've been using to make quick and easy crispy pork belly!

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In this video, I use a different cooking method to make the best crispy pork belly in the Weber Kettle!
Our preparation is very much the same, dry skin, jaccard, salt, in the fridge overnight, light oil and high indirect heat!

Here's some of the products we used in the video:

Kettle Krown: https://rubandgrub.com.au/collections...

As mentioned in the video, my pickled carrot recipe is below, so simple!

2 cup white vinegar
4 tablespoons of white sugar
1 tablespoon of salt

Method:

Pour the vinegar into a saucepan and bring to a simmer, add sugar and salt, stir until dissolved, let the liquid cool down to room temperature, add your carrot and refrigerate in a sterile sealed container.

Our Bao consisted of pickled carrot, fresh cucumber, pork belly, red chilli, hoisin sauce and crispy fried shallots. Such a good flavour combination!

Here's some of my most commonly used products:

My BBQ rubs and Oklahoma Joe's Smokers (use code YOUTUBE10 to get 10% off your purchase): https://www.lownslowbasics.com.au/

INKBIRD products I use (use code LOWNSLOW15 to get 15% off):

https://www.ebay.com.au/itm/225214849753

The camera I use (Sony a6400): https://amzn.to/3QaYDxd

The studio lights I use: https://amzn.to/3XhPlSz

Meat injector: https://amzn.to/3jIVCrJ

Jaccard (meat tenderizer): https://amzn.to/3QaUBET

Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): https://victorinox.com.au/cutlery/fib...

Smoking wood: https://www.naturalsmoke.com.au/produ...

Fire lighters and lighters: https://zippo.com.au/

Meat: http://www.australmeat.com.au/

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