Скачать или смотреть Honey Glazed Brussels & Sausages | Cooked Before Noon Ep. 17

In this episode of Cooked Before Noon were making Honey Glazed Brussels & Sausages! They come together fast, get perfectly caramelized, and hit that sweet-savory balance every time. Crispy edges, juicy sausage, and a sticky glaze that ties it all together simple ingredients, big payoff.


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Honey Glazed Brussels & Sausages Ingredients:
1 lb fresh sausages (sweet or hot Italian, bratwurst, etc.)
1 lb Brussels sprouts, trimmed and halved lengthwise
1 lb small potatoes
2 tbsp extra-virgin olive oil
4 tsp honey
1 tbsp Dijon mustard
salt and black pepper



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