Скачать или смотреть You NEED to try this mind-blowing MAPLE BACON FUDGE!

You NEED to try this mind-blowing MAPLE BACON FUDGE!

✨Recipe in part found on ChopNotch:
2 ¼ cup Pure Maple Syrup
1 cup Heavy Cream
3 tbsp Unsalted Butter
8 strips Maple Bacon

Directions:
1. Grease a 9 inch square pan and line with parchment paper and set aside.
2. Cook up 8 strips of maple bacon, and set aside to cool.
3. In a medium saucepan, bring maple syrup to a boil before turning down the heat and let simmer for 5 minutes.
4. Add the heavy cream without stirring, and turn the heat back to medium. Once boiling again, turn back to a simmer and wait for the mixture to reach a temperature of 236°F, roughly 20 minutes.
5. Remove the saucepan from heat and add the butter, again without stirring. Let cool for about 8 minutes then beat with an electric mixer until thick.
6. Crumble up your bacon into smaller pieces and fold ⅔ into your fudge mixture. Pour into your prepared pan and top with the last ⅓ of your bacon. Place in the fridge for 3-4 hours or until set.
7. Cut into small squares, serve and enjoy! 😊