Easy Roman Donuts

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Today we'll be making Italian donuts. I called them Roman donuts because it's where I'm from and usually I always bought those from food trucks at a cool street fair over Christmas or on any other holiday. Those are packed with citrus flavors and they are super easy to make. It's Sunday let's have a nice breaky.

Ingredients (makes roughly 8-10 donuts depending on the size)

For the Citrus Sugar
40g Sugar
1 Orange Zest
1 Lemon Zest
1 TSP Bourbon Vanilla Extract

For the Main Dough

250g 00 Flour
100g Milk
1 Egg
40g Butter
5g Dry Yeast
5g Salt

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