Freezer/Pantry Challenge Week 2 UPDATE! Plus 2 recipes!!!

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Morrocan Chicken

2 pounds boneless skinless chicken or turkey thighs
1/2 large onion
4 cloves garlic, minced
1/2 teaspoon crushed red pepper flakes (makes it f spicy)
1 tablespoon grated ginger
1/4 cup lime juice
salt and pepper to taste

4 hours on high in crock pot or 8 hours on low. 15 minutes on high pressure in pressure cooker.
Serve over couscous or rice!


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Sarah
Judah - 15
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