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Anithas Tastycorener
Creamy Semiya Payasam Recipes
Semiya Payasam Malayalam
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Semiya Recipes Malayalam
Kheer Recipes
Creamy Payasam Recipes








Hey,
Today we share Creamy Semiya Payasam Recipe which is very easy and tasty recipe.
If there is one dessert that defines the joy of a Kerala feast, it is the Creamy Semiya Payasam (Vermicelli Pudding). Often the grand finale of a traditional Sadya, this dish is a masterclass in transforming humble pantry staples into a decadent, silky treat. The journey begins with fine strands of semiya (vermicelli) being roasted in pure ghee until they achieve a perfect, sun-kissed golden hue. This roasting isn't just for color; it ensures the strands remain distinct and don't turn into a mushy paste when they hit the hot milk.
The "creamy" magic happens as the semiya simmers in full-fat milk, which is slow-cooked until it reduces slightly, intensifying its natural sweetness. At #anithastastycorner, we often add a splash of condensed milk or a pinch of sago (sabudana) to give it that extra-thick, luxurious body that coats the back of a spoon. Infused with the aromatic warmth of freshly crushed cardamom, the payasam is finally crowned with a crackling garnish of golden-fried cashews and plump, tart raisins. Whether served piping hot on a banana leaf or chilled into a refreshing pudding, every spoonful is a nostalgic embrace—sweet, comforting, and undeniably festive.So do try this recipe at home and drop your comments.







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INGRIDIENTS
===========
SEMIYA-1/2 CUP 200 G
SALT-1 PINCH
MILK-1 LITRE
SUGAR-125 G
GHEE-2 SP
BUTTER-20 G
WATER
CASHEWS-20 G
RAISINS-20 G