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Commercial bakeries must overcome many challenges in today’s business environment. Innophos has developed groundbreaking, technology-based solutions to improve your bottom line and help take your business to the next level. This video features our newly launched LEVAIR® portfolio of baking technologies which include several non-aluminum solutions.

Explore our innovative LEVAIR® portfolio of solutions now: https://www.innophos.com/solutions/su...

LEVAIR® ESL maintains volume & texture, controls mold growth and reduce stales — all with less chemical preservatives.
https://www.innophos.com/solutions/su...

LEVAIR® Select is a non-aluminum-based solution that performs similarly to our classic SALP, while also providing added health benefits including reduced sodium and calcium fortification.
https://www.innophos.com/solutions/su...

LEVAIR® Fortify improves volume, enhances texture, and improves dough machinability for protein-fortified baked goods.
https://www.innophos.com/solutions/su...

LEVAIR® Stabilize reduces waste while improving batter stability. This solution enhances batter flow consistency and achieves higher volume and softer texture in baked products.
https://www.innophos.com/solutions/su...

LEVAIR® Classic is our legacy SALP product that delivers slow, heat-reactive leavening for baked goods.
https://www.innophos.com/solutions/su...


The video content includes:
0:00 Overview
0:28 LEVAIR® Baking Solutions
0:50 Patent Pending LEVAIR® ESL
1:02 LEVAIR® ESL Study & Benefits
1:49 LEVAIR® Select
1:57 Advantages of LEVAIR® Select
2:13 LEVAIR® Fortify
2:23 LEVAIR® Stabilize
2:40 Study on Batter Volume for LEVAIR® Stabilize
2:40 LEVAIR® Classic