Скачать или смотреть White Chocolate Mousse | Only 3 Ingredients | Easy Recipe | Low Carb

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A super simple low carb recipe to quench your sweet tooth.
Ingredients
1 1/2 Cups (375g) Thickened Cream
1 Cup (175g) Sugar Free White Chocolate
1/2 Cup (50g) Powdered Sugar Sweetener

Microwave the chocolate in 30 second increments until melted. Stir every 30 seconds as the bowl will be hot and will naturally melt the chocolate. Add half of the thickened cream to the melted chocolate and stir until combined. Set aside. Whip the remainder of the cream with the powdered sugar sweetener until it forms peaks. Fold through the white chocolate mixture with the whipped cream until combined. Place 6 equal portions in your favourite glass and let it set in the fridge for minimum 1 hour or until set. You can also chill the mousse in the freezer for 15 to 20 minutes.
Enjoy!
Serve 6
345 Calories
3.65g Net Carbs

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