Скачать или смотреть The Best Mini Banh Mi Recipe - Mini Vietnamese Baguette “Banhminis" |SO ADORABLE|

Ingredients

Bread flour - 150 gr
Water - 85 ml
Oil - 10 ml
Butter - 15 gr
Yeast - 2 gr
Salt - 2 gr
Sugar - 3 gr

Video contains detailed instructions for a successful MINI Banh Mi. It will answer most if not all your questions.

Thank you all for watching this video. You guys are great!!! Now, a few tips to help make this successfully first time. Please use bread flour. Mine is King Arthur with 12.7% protein. That’s why you see the dough so stretchy. It has a lot of protein so more gluten. Place on middle rack. Fleischmann’s rapid rise yeast. Knead time 3-5 minutes. It’s a crispy recipe. Best eaten right out from the oven. That’s why this recipe is a small batch. Next day won’t taste as good since it’s a small piece of dough and dries out easily. Can double recipe if needed. Good luck guys!!! Hope to heat from y’all ❤️

❤️Enjoy❤️

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