Flourless Yogurt Cake | No Flour Cake Recipe

This flourless yogurt cake has a very light texture and flavour. Just combine the ingredients and bake it.
We don't need to drain the yoghurt as it's Greek yogurt.

Hello everyone, welcome to Noko's Kitchen
All you have to do is combine the yoghurt eggs and a bit of corn starch and bake it.
Using plain Greek yogurt you can adjust the sugar to your sweetness level.
You should give it a try!
Subscribe to my channel and press the like button if you enjoyed it.
Thank you so much for watching.
Noko:)

Tips
I'm using plain Greek yogurt in this video.
Add 6Tbsp of sugar if you don't like it sweeter instead of the 9Tbsp of sugar in this video.
You can use a cake tin instead of ramekins.
Bake in the oven at 150℃ fan forced or 170℃ conventional for 40~45minutes or until baked inside
If the cake tops are too brown during baking gently cover them with tin foil.
If you use the cake tin bake longer for about 50~55minutes.
Do the toothpick test, insert the wooden toothpick near the center of the cake.
If the toothpick comes out clean. the cake is done.
Cool them down briefly after baking then put them in the fridge for about 2hours or longer.

Ingredients
4 Eggs
9T Tbsp Sugar
2cups Yoghurt
4Tbsp Cornstarch
2tsp Vanilla essence
Some oil for greasing the ramekins

#flourlessyogurtcake #homemadecake #noflour #dessertrecipe #bakingrecipe #noflourcake #yogurtrecipe #cakerecipe #flourfree #yogurtcake
#greekyogurt #plainyoghurt