Unlocking Your Garden with Meagan Lloyd | The Beet

Meg Lloyd grows, preserves, and cooks her own food in a small backyard garden in North Carolina. In just three years she transformed her black thumb into a thriving green thumb and along with it a new appreciation for food. She has learned so much about how to prepare the fresh garden produce that she harvests. Now, she’s sharing her love for gardening and garden-to-table meals with the world!

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