Homemade EASY Shumai Recipe with Mom

My mother makes Shumai (siumai) the super easy way. These Japanese-style dumplings are incredibly easy to make and delicious. Give them a try and let us know how you liked them.

INGREDIENTS:
200g ground pork
6 cooked shrimp, chopped
1/2 onion, chopped
stub of ginger, grated
3 tbsp potato starch
salt and pepper to taste
1 tsp soy sauce
1/2 tsp sesame oil
shumai wrappers

DIRECTIONS:
Combine all ingredients in a bowl. Massage the mixture until sticky. Place approximately 1 tbsp mixture in the middle of the shumai wrapper. Wrap into a bundle. Place the dumplings into a steamer and steam for 10-15 minutes. Enjoy with soy sauce and hot mustard.

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