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One of Our Favorite meals to make during a busy weeknight. easy to make and the leftovers make great tacos, burritos, quesadillas or just a good dip

RC: Cookinginthemidwest

checkout his others at cookinginthemidwest.com

Cheesy Taco Rice

1lb ground beef
1/2 diced onion
Favorite taco seasoning too taste
1 can of rotel
1 can of tomato sauce
1 1/2 cup beef broth
1 tbsp olive oil
1 cup rice
1-2 tbsp mixed garlic
2 cups shredded Monterey Jack cheese
Cilantro to garnish

In medium heat cast iron brown meat and toss in onion and taco seasoning, cook til onions are caramelized

Make well in center of pan and pour in oil, toss in rice and garlic and let toast up til light brown

Add tomato sauce, rotel, and beef broth. Cover and let cook til rice is done (about 10-15 mins) stirring frequently so bottom doesn’t burn

Stir in 1/2 cup of cheese, then top with rest evenly and Place under broiler to melt up cheese (or just cover with lid)

Garnish with cilantro, we served it with chips and it was awesome

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Merch at Bunkerbranding.com