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Recipe for Benni's Aubergine Veggie Lasagna:
You need:
Aubergine/eggplant
Lasagna pasta plates
Creme fraiche
Tomato sauce
Garlic
Onion
Shredded cheese
Herbs (herb provencale)
Olive oil

Start with putting the oven at 200 degrees celsius!
Put olive oil on the aubergine and let it sink in, then fry it on a pan or in the oven (pan is best!)
Cook the tomato sauce together with garlic, onion and spices you like!

Make the lasagna in layers - start with aubergie, then add a layer of the tomato sauce, then creme fraiche and then pasta. Repeat until it's done! On top you put some aubergine slices, cheese and some herb provencale - then in the oven until it looks finished (around 20 minutes)! :-)

ENJOY!

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Edited by: Lina Wargh