Скачать или смотреть Hyderabadi Mutton biryani, Bestest Recipe On the internet. by @Chefhuzaifa.

Now mutton Biryani.
Ingredients for marination

2 kg mutton
Half cup of ghee
500 grams of yogurt
One and half table spoon of ginger garlic
2 tablespoon garam masala
5 tablespoon biryani masala
Two tablespoon Red chillies
1 tablespoon haldi powder
1 table spoon coriander seeds
Half cup of barista / brown onions
Few mint leaves
5 to 6 slit green chillies
Salt 2 table spoon
2 tablespoon lemon juice

Tips ( Add papaya or kacri powder to soften the meat)
( Marinat the mutton for atleast 30 mins )

Cooking process

In a large pot add one cup of ghee when slightly hot and one tablespoon of ginger garlic 2 to 3 bay leaves.
One cinnamon stick 2 tablespoon cloves half tables black pepper half tablespoon cardamom slightly cook it then add your marinated mutton in it and cook the mutton on high flame for about 15 mins.
Then let it Simar for 1 hour.

Boil your rice until 50% Cocked.

After 1 hour of slimmering layer you rise over mutton put on some herbs like mint green chillies coriander and red food colour layer your rice again and put yellow colour over it close the lid and let the right steam for 20 minutes you are Hyderabadi mutton Biryani is ready.

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