Best Vegan French Toast

Easy delicious vegan french toast made with traditional Slovenian bread.

Recipe:
6 slices of bread (stale bread is even better)
1 banana
1 Tbsp flax seeds
pinch vanilla and cinnamon
1/2 cup/120 ml almond milk
pinch of salt

Serve with:
coconut yoghurt
homemade jam
maple syrup

Instructions:
In a food processor mix the almond milk, flax seeds, vanilla extract and cinnamon (you can add a tablespoon maple syrup if you want also), banana and salt. Whisk together and place aside for the batter to set up and get thicker for 15 minutes.
Meanwhile, cut the bread into six slices.
When the batter is thicker, whisk again.
Heat 2-3 tablespoons coconut oilin a pan over medium high heat until hot.
Dip the bread into the batter and place in the pan to pan fry. Pan fry on each side for 4 minutes until it is crispy on the outside, then turn over and pan fry on the other side.
Serve immediately topped with maple syrup, coconut yoghurt and jam.

Sponsored by Pekarna Grosuplje

Camera 1/2: Uroš Žuraj/Martin Smerdel
Assistant: Žiga Zdešar
Edit: Denis Artač
Location: Koohna

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