Скачать или смотреть Carrot Cake recipe from scratch | No Sugar, No Butter, Guilt-Free Dessert 🥕

This healthy carrot cake is the perfect guilt-free dessert! Made with oat flour, almond flour, and naturally sweetened with stevia, it’s moist, fluffy, and packed with nutrients — without any refined sugar or butter.

🥕 Why you’ll love it:
• Gluten-free friendly (no white flour)
• Naturally sweet – no sugar crash
• Full of real carrots and heart-healthy fats
• Moist and satisfying with a light, spiced flavor
• Perfect for clean eating and meal prep

🧾 Ingredients:
• Oat flour – 95 g (1 cup)
• Almond flour – 28 g (¼ cup)
• Baking powder – 5 g (1 tsp)
• Ground cinnamon – 6 g (1 tbsp)
• Whole eggs – 100 g (2 eggs)
• Grated carrot (squeezed dry) – 82 g (1 packed cup)
• Almond milk – 60 ml (4 tbsp)
• Coconut oil (melted) – 14 g (1 tbsp)
• Stevia (Fibrella blend) – 8–10 g (1.5 tbsp)
• Vanilla extract – 4 g (1 tsp)
• Chopped walnuts – 30 g (¼ cup)

💡 This carrot cake is great for breakfast, post-workout snacks, or a healthy dessert.

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👉 Bake once, enjoy all week!
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⏱️ TIMESTAMPS:

0:00 – Intro & What You'll Learn
0:14 – Ingredients Overview
1:00 – Mixing the Dry Ingredients and wet Ingredients
4:21 – Grease the pan with a bit of tahini
5:15 – Bake Time
5:27 – Final Thoughts