POSNO✔SPECIJALITET MOG TOPLICKOG KRAJA - MELJENI PASULJ👌

Specijalitet moga kraja, verujem da ste svi probali ali verovatno pod drugačijim nazivom. U mom kraju ga zovu meljen pasulj. Na starinski tradicionalan način pripreme. Obično se priprema za Badnje Veče i u posnim danima. Ko voli pasulj ovo je prava poslastica. Probajte pomom receptu i bićete više nego oduševljeni. Obradujte vašu porodicu i prijatelje ovim starinskim specijalitetom.
Topla preporuka vaše Aurore…💖💖

POTREBNE NAMIRNICE :
• 1 kg skuvanog pasulja
• 500 g sitno seckanog crnog luka
Propržiti luk na malo ulja
U proprženi luk dodati punu kašičicu crvene mlevene paprike
Dodati biber,so i začin po ukusu
Za preliv je potrebno:
Napraviti zapršku sa malo ulja i crvene mlevene paprika

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A specialty of my region, I believe you have all tried it, but probably under a different name. In my area they call it ground beans. In the old traditional way of preparation. It is usually prepared for Christmas Eve and during fasting days. If you like beans, this is a real treat. Try the recipe and you will be more than delighted. Delight your family and friends with this vintage specialty.
Highly recommended by your Aurora…💖💖

INGREDIENTS:
• 1 kg of cooked beans
• 500 g of finely chopped onion
Fry the onion in a little oil
Add a full teaspoon of ground red pepper to the fried onion
Add pepper, salt and spices to taste
For dressing you need:
Make a splash with a little oil and ground red pepper

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