Скачать или смотреть My 🔥 copycat red lobster biscuits that are gluten-free, high protein, made in one bowl

High Protein CHEDDAR BREAKFAST BISCUITS

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My 🔥 copycat red lobster biscuits that are gluten-free, high protein, made in one bowl and great to meal prep for an easy on the go breakfast!

Ingredients:
6 eggs
1 1/2 cups almond flour
1/2 cup coconut flour
2 cups shredded cheddar cheese
1 cup cottage cheese
1/2 tsp salt and pepper
1 tsp garlic powder
2 tsp baking powder
Everything bagel seasoning

Instructions:
Preheat your oven to 375°. In a large bowl, add the eggs and whisk them together. Add the remaining ingredients and stir to combine. Line a baking sheet with parchment paper and use a large spoon or cookie scooper to scoop the biscuits onto the parchment paper. Top each one with bagel seasoning and bake for 25 minutes. Store any leftovers in the fridge for up to one week or the freezer for up to three months. To reheat, the air fryer or toaster oven works great👍 makes 16-18 biscuits.