How to make the best homemade LABNEH from scratch! Plus lots of tips! - Episode 69

Find this recipe and all other recipes on my blog:
https://thebitewithjackie.wordpress.com/

Labneh - or yogurt cheese - is a very common breakfast dip in the Middle East. I grew up eating this the way we use cream cheese in America - spread on a bagel or some pita bread typically for breakfast. This particular version is less tangy which I prefer and very creamy! I give some tips in the video for a more tangy or thicker labneh as well! Enjoy!
#Labneh #LabnehFromScratch #HomemadeYogurt

Ingredients:
2 cups whole milk
2 cups half and half
1/3 cup plain yogurt
1/2 teaspoon salt (optional – but I find it helps remove more of the whey)

Equipment:
Medium sauce pan with fitting lid
Large clean blanket or towel
Mesh bag – I’m using this one: https://elliesbest.com/collections/nu...
(for 10% off use code TheBite)
OR Cheesecloth
Metal sieve
Large bowl


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