Egg Paratha | Liquid Dough Egg Paratha - Ultimate Breakfast Delight

Make this super easy liquid dough Egg Paratha at home that required no kneading and no rolling. This super yummy Egg Paratha is going to be your favorite Breakfast. Try it out today and share your feedback with us.

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Egg Paratha
Ingredients:
Eggs 2
Milk 1 ½ cup
All-purpose flour 2 cups
Green coriander (chopped) 1/2 cup
Green chilies (chopped) 1 tbsp
Red chili flakes 1 tbsp
Salt 1 tsp
Black pepper powder 1 tsp
Oil (for brushing) as required
Beaten egg 1
Directions:
1. In a bowl add eggs, milk and mix it well. Now add all-purpose flour, green
coriander, green chilies, red chili flakes, salt, black pepper powder and mix it
well.
2. Transfer 1/2 cup of this mixture to a greased pan and cook one side for a
minute.
3. Now flip it and add beaten egg on top. Cook each side until fully one.
4. Your egg parathas are ready. Serve and enjoy.
Prep time: 10-15 mins
Cooking time: 5-10 mins
Servings: 2-3