Crispy Rice Paper Prawn Dumplings | Perfect Appetizer!

Welcome back to my kitchen! Today, I'm excited to share a mouthwatering recipe for Rice Paper Prawn Dumplings. These dumplings are not only delicious but also incredibly easy to make. Perfect for appetizers, snacks, or even a light meal, they’re sure to impress your family and friends.

Ingredients:

5 Rice paper sheets
10 Jumbo prawns
4 Cloves of Garlic
Ginger
A few bunches scallion
One medium size carrot
2 oz of mixed mushrooms
1/4 tsp Chinese five spice
Salt
Black pepper
Olive oil
Optional: your favorite dipping sauce

Instructions:

1.Prepare the filling by finely chopping the prawns, garlic, ginger, carrot, mushrooms and scallions. Mix them together in a bowl with Chinese five spice, salt, and pepper.
2. Soften the rice paper sheets by dipping them in warm water for a few seconds.
3. Place a spoonful of the prawn mixture in the center of each rice paper sheet, fold the edges, and roll them up.
4.Heat a pan with a little oil and cook the dumplings until they are golden and crispy on both sides.
5.Serve hot with your favorite dipping sauce.

In this video, I’ll walk you through each step to ensure your dumplings turn out perfectly every time. Don’t forget to like, comment, and subscribe for more delicious recipes!

#RicePaperDumplings #PrawnDumplings #EasyRecipes #CookingTutorial #AsianCuisine
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Hi there! This is Jing and welcome to my channel. I love food and I enjoy cooking for my family. Cooking has always been therapeutic for me. Hopefully, you'll find your peace of mind here or maybe some yummy recipes!

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