Скачать или смотреть Flour and water only! Mandupi Korean dumpling skin

Mandupi using only flour and water!

Add a pinch of salt if needed. All-purpose flour

Please make the filling first then mandupi, mandupi dry up very quickly. You can cover them to keep the moisture.

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Please note that I'm using international measurements. My cup is 250ml, tablespoon 15ml, and teaspoon 5ml. Check your cooking gadgets, please.

Happy cooking and happy life. [email protected]
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I'm not promoting any products. The reason why I show you the products I'm using is... I want to point out if you use other brands you might adjust the ratio a little bit. And also the reason why I made the recipe a very small amount is... when you try a new recipe, please make it a very small amount and then make an adjustment then you decide your final recipe. That's what I do too.
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