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FULL RECIPE BELOW! Original Video by Abigail Marquez
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Ingredients:
1 (220mL) pack Lady’s Choice Mayonnaise
2-3 garlic cloves, chopped
3 to 4 spring onions, finely chopped
1 tbsp sesame seed (Optional)
1 tbsp nori flakes
Pinch of salt
8-10 pcs white bread
5 whole eggs, hard boiled and peeled
Marinade:
1 tbsp white vinegar
1/2 cup soy sauce
1/2 cup water
1/2 cup honey
Procedure:
1. In an airtight container, add whole eggs, white vinegar, soy sauce, water and honey. Keep in
the fridge for 6 hours to overnight until ready to use.
2. In a bowl, mix Lady’s Choice mayonnaise, garlic, green onion, sesame seeds, nori flakes
and 1/2 tbsp of the marinade. Mix until fully combined. Taste and adjust seasoning with salt.
3. Drain eggs from marinade and roughly chop. Mix chopped eggs into mayonnaise mixture. Fill
into breads and serve. Feel free to create your own twist from this! vinegar, soy sauce, water and honey. Keep in the fridge for 6 hours to overnight until ready to use.
2. In a bowl, mix Lady’s Choice mayonnaise, garlic, green onion, sesame seeds, nori flakes
and 1/2 tbsp of the marinade. Mix until fully combined. Taste and adjust seasoning with salt.
3. Drain eggs from marinade and roughly chop. Mix chopped eggs into mayonnaise mixture. Fill
into breads and serve.