A Bite of China Season 3 EP.08 People from which place eat the spicy food best? | China Documentary

#food #cooking #chinesefood #china #delicious #asmr #howto #howtocook #eating #spicy
For thousands of years, China's five tastes did not include spiciness, but "xin" originating from ingredients such as onion, ginger, and garlic. The appearance of chili replaced "xin" from the five tastes and become the new favorite of countless people.

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