Скачать или смотреть Gingerbread Stout (2021) | Hardywood Park Craft Brewery | Beer Review |

For today's review, I'm going to take a look at a beer from the Hardywood Park Craft Brewery, and it's their Gingerbread Stout, the 2021 release. This is what they're calling an Imperial Milk Stout that is brewed with cinnamon, vanilla, ginger and honey. Full disclosure, I've had this one -- and a few of the barrel aged variants -- many years ago, and it was delicious, but I wanted to give this one a proper review, especially since it's now in a can. Let's see how it is!

Commercial Description:

Made with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of Central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of notes from milk chocolate and vanilla, to honeycomb and cinnamon, to a snap of ginger in the finish. We hope Hardywood Gingerbread Stout contributes to your merriment this season.

Pertinent Information:

Brewery - Hardywood Park Craft Brewery (Richmond, VA)
Beer - Gingerbread Stout (2021)
Style - Imperial Milk Stout (Brewed w/ cinnamon, vanilla, ginger & honey)
ABV - 9.2%
IBU - 55
Canned On Date - 10/14/21 (Just under two months old at the time of review)

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