Imli Ki Chutney Recipe | Ramzan Special Chatni | How to make Tamarind Chutney | Chutney for Chaat

Today's recipe is Ramadan special imli ki chutney. Make and store up to 1 month in refrigerator. Chatni for chaat, dahi barey or samosa.

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INGREDIENTS:

Tamarind ( Imli ) 250 gm
Sugar 1 cup
Salt 1 tsp
Red Chili Powder 1 tsp
Chili Flakes 1/2 tsp
Roasted Cumin seed Powder 1 tsp
Dry Ginger Powder ( Soonth) 1 tsp
Carom Seeds ( Ajwain) 1/4 tsp

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