Скачать или смотреть The Most OVER-THE-TOP Cookies You’ll Ever See | Made With and Without Gluten

Same recipe, two versions: one gluten free, one classic. Both outrageously gooey. Which one comes out on top? We put them through the ultimate cookie test.

RECIPE

1/2 cup softened unsalted butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1 tsp vanilla
1 & 1/2 cups flour (use gluten free flour for a gluten free version)
1/2 tsp baking soda
1/4 tsp salt
1 tbs cornstarch
1 box of graham crackers (use gluten free graham crackers for a gluten free version)
Hershey bar
Jumbo marshmallows
Milk chocolate chips

Grab about 2 tos of dough and flatten it with your palms. Cover each s'more completely with the flattened dough. Freeze cookies while youre oven preheats, about 12-15 minutes! Leave space in between the cookies because they will spread when they bake. Once out of the oven, grab something circular and roll around the cookie to fix the edges.
Bake at 350 degrees for 12 minutes.

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