Vietnamese Fried Rice with Chinese Sausage (Cơm Chiên Lạp Xưởng)

Recipe: Vietnamese Fried Rice with Chinese Sausage (Cơm Chiên Lạp Xưởng)

Serves 4-6

Ingredients
-3 tablespoons vegetable oil
-3 cloves garlic (mince)
-3 Chinese sausages (slice thin)
-1.5 cups frozen vegetables (corn, peas, carrots, etc. make sure to defrost and drain dry)
-2 eggs (beaten)
-6 cups cooked white rice (leftover day-old rice cooled in the fridge is best)
-1 tablespoon seasoning powder (pork, chicken or mushroom)
-1 tablespoon garlic powder
-1 teaspoon salt
-1/2 teaspoon granulated white sugar
-1/4 teaspoon pepper
-2 green onions (optional; slice thin)

Instructions

In a large wok, heat up the vegetable oil on medium high.
Add garlic and stir until fragrant.
Add Chinese sausage. Stir and cook for 2-3 minutes.
Add frozen vegetables. Stir and cook for another 2-3 minutes.
Clear an area in the wok and add eggs. Stir to break up the eggs until fully cooked and then combined with other ingredients in the wok.
Add white rice (break up any large clumps of rice with the backside of a wooden spoon).
Add seasoning powder, garlic powder, salt sugar and pepper.
Toss everything together until combined. Top with green onions and serve.

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