Investigating rising food prices: chickens & cockles | For Food's Sake! | Full Episode

How do the cheapest ingredients become a luxury? Lennard Yeong uncovers a case of chicken suppliers fixing their prices, and travels to Malaysia to find out if cockles are disappearing for good.

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ABOUT THE SHOW: What's driving up our food prices? We travel far and wide to uncover shocking stories, surprising factors and unlikely events behind the prices hikes of some of our most loved common food items.

Watch the full series:    • For Food's Sake! | Season 1 and 2  
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