Stop Buying Vanilla Syrup

Making your own vanilla syrup is easy and tastes significantly better than store bought stuff.

For those who prefer a text based recipe :)
Ingredients
1 cup Turbinado sugar
1 cup water
1 vanilla bean pod (or 1 tablespoon vanilla bean paste)
Pinch of salt

Instructions
Prepare the Vanilla Bean:
Slice the vanilla bean pod in half lengthwise.
Butterfly each half and scrape out the seeds.

Combine Ingredients:
In a medium-sized pot, combine the water, turbinado sugar, vanilla bean seeds (or vanilla bean paste), and a pinch of salt.

Simmer:
Bring the mixture to a light simmer over medium heat.
Continue to simmer for 20-25 minutes, stirring occasionally.

Cool and Store:
Remove the pot from heat and allow the syrup to cool completely.
Once cooled, funnel the syrup into a jar or syrup bottle for storage.

Enjoy your homemade vanilla bean syrup in coffee, desserts, or any recipe that calls for a touch of sweetness and vanilla flavor.
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I make all sorts of other coffee content too 👇🏼
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#vanillasyrup #homemade