Скачать или смотреть Authentic Korean BBQ Chicken Recipe | Sweet, Spicy & Grilled to Perfection

Korean BBQ Chicken is a popular Korean dish made by marinating chicken—usually boneless thighs or wings—in a bold, flavorful sauce, then grilling, pan-frying, or baking it. It's known for its sweet, savory, and spicy flavor profile, thanks to classic Korean ingredients.

🔹 Key Ingredients:
1 kilo chicken
1/3 cup gochujang
(hot pepper paste)
1/4 cup soy sauce
1 tbsp. vinegar
1 teaspoon sugar
5 cloves garlic
1 medium onion
ginger
salt and pepper
red bellpepper
1 1/2 cup water
toasted sesame seeds
sesame oil
oil for frying

🔹 How It’s Cooked:

The chicken is marinated for several hours to absorb the flavors.

Then it's grilled, baked, or pan-seared until caramelized and slightly charred.

Often topped with sesame seeds and green onions.

🔹 Serving Ideas:

With steamed rice, lettuce wraps, or kimchi

As part of a K-BBQ spread with side dishes (banchan)

In rice bowls, wraps, or sandwiches

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